Saturday, March 19, 2011

I have not been procrastinating! I swear!

You guys may have been wondering why I have not been writing or posting anything. Well that is because I, with the help of Dustin the idea guy and Neil the production guy have been trying to edit the first episode, or pilot if you will, of the show... Got it down pretty good now, just have to split it so that it can be posted my YouTube Channel (Frugalicious Chef). I do have to warn you though that the lighting was a little poor... Well actually it was yellow. That's right is was yellow. Oh, well... Now we know and can correct it for the next episode. Which I have decided will be Shepherd's pie.

Now this is an Irish dish that is traditionally made with Lamb, however since I am the Frugalicious Chef and not the I can afford any kind of meat I want chef, I will be using Beef. I found a roast on sale at Safeway and plan on cutting it into small cubes. Now the title of the dish is a little misleading as Shepherd's pie is not actually a pie. There is no crust like a pot pie and there is no sweetness like a dessert pie. Basically, Shepherd's Pie is a meat stew that has been served in a bowl with a layer of mashed potatoes and cheese as a crust on the top of the stew. (Yum, mouth is watering as I talk about it.)

Anyway, I just thought that you guys should be kept in the loop!

No comments:

Post a Comment